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  • Commercial RO System
  • UV Disinfection System
  • Under-Sink Ozone System
  • Ozone System
  • Hot Water Disinfection



  • Commercial RO System

    The Commercial Grade Series (CGS) RO systems, with up to 4,000 gpd production, are made to perform under the toughest conditions. Standard features include zinc and powder-baked steel frame, NEMA waterproof electric, a TDS monitor, time-delay start to protect the motor, flow meters and a complete control panel. All CGS systems are equipped with a long list of standard features at no added cost.
    Email    Web    Company
      Waterworld USA, Inc.



    UV Disinfection System

    The DUV Series UV water disinfection systems are designed for commercial applications from 7 to 25 gpm and feature a stainless steel treatment chamber, visual view port for lamp operational status, heavy-duty ballast power supply and grounded power cord. The optional UV monitor provides a 0 to 100% display of UV lamp intensity.
    Email    Web    Company
      UV SuperStore, Inc.



    Under-Sink Ozone System

    The USO3, a single-faucet water purification system for drinking, food preparation and ice-makers, safely and automatically removes chlorine taste and odor, chloroform and trihalomethanes, lead, mercury, cadmium, iron, sulfur, manganese, heavy metals, bacteria, Cryptosporidium and Giardia. The USO3 is fully automatic, compact, portable, silent and environmentally friendly.
    Email    Web    Company
      Ozone Pure Water, Inc.



    Ozone System

    The Element FS2180 ozone system engineers state-of-the-art ozone sanitization and disinfection technology into a reliable commercial product for food service and commercial operations. The FS2180 is ideal for employee hand sanitizing; surface, utensil and cutting board sanitation; and washing and sanitizing fresh-cut produce, meat, poultry and seafood.
    Email    Web    Company
      Element Ozone



    Hot Water Disinfection

    The Vail Elite cooler disinfects hot water for POU and bottled coolers. The control panel disinfects the cooler by forcing hot water into the cold tank and waterways, effectively eliminating bacteria. The cooler produces 2.67 gal per hr of ice water and 2.12 gal per hr of hot water. It also saves users from having to replace the cold controls and compressor motor starter, the two most commonly replaced parts.
    Email    Web    Company
      Electrotemp
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