Expanded RO Series Now Includes Three New Models

Publication Date: 
March 3, 2014

Axeon Water Technologies has enhanced the R1-Series reverse osmosis (RO) system offering with three new models. These systems are engineered and manufactured for commercial and light industrial applications up to 20,000 gal per day. The high-efficiency systems use Axeon ultra-low-energy membrane elements that deliver high-quality water with improved energy efficiency.

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Bag Housings

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High-quality bag housings and bags are essential to maximizing the performance of a filtration system. Heavy-duty ASME Code bag housings are available in various sizes, materials and with custom features, and are designed for commercial and industrial filter applications. 

NSF Launches StaySafer Program

Source: 
NSF Intl.
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StaySafer program will help the hospitality industry prevent food and water contamination

NSF Intl. launched a new program that helps hotels, resorts and other hospitality settings prevent food and water contamination. The StaySafer program provides the hospitality industry with a credible means to demonstrate the safety of its food and water to travelers, agencies and hotel rating websites.

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Publication Date: 
February 25, 2014

Bravo Economizes Commercial & Industrial Units

Source: 
Bravo Enterprises Ltd.
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Bravo cancels 120,000,000 restricted shares from the issued stock of the company

Bravo Enterprises Ltd. reported that, based on recent and ongoing consumer opinion, it has decided to economize its water production and sales price on its commercial and industrial units by introducing the AquaCube 1000. This product is an economical solution to consumer water needs in urban and rural areas.

Publication Date: 
February 21, 2014

Hydraulic Institute Announces ‘Member of the Year’

Source: 
Hydraulic Institute
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Randy Bennett of Leistritz Advanced Technologies receives honor

The Hydraulic Institute (HI) named Randy Bennett, vice president of technology and operations, Leistritz Advanced Technologies Corp., as its 2013 “Member of the Year.” The award was conferred to Bennett at the Hydraulic Institute’s 2014 annual meeting held recently in Phoenix, Ariz.

Publication Date: 
February 20, 2014

Charleston, W.V., Restaurants Use Bottled Water to Cook, Prep Food

Source: 
The Bell Law Firm PLLC
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BellLaw.com lists restaurants that prepare food, cook and clean with bottled water

As part of its ongoing initiative to empower Charleston, W.V., residents still affected by January’s water contamination disaster, the Bell Law Firm PLLC is providing a list of area restaurants using bottled water on its website.

Publication Date: 
February 19, 2014

UV System Enclosure

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UV Superstore introduces a new replacement enclosure for the discontinued Wedeco GLI and CHI Series of industrial UV disinfection systems. Using non-proprietary and fully tested internal parts, the enclosure can keep systems running efficiently for years to come with lower maintenance costs while still delivering the same performance. The enclosure is made of 304 stainless steel with a sealed window kit. High-heat shutoff and a digital UV monitor with dry contacts and 4-20 mA output are available for full system functionality. This replacement enclosure is compatibl

Pumps

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e-HM Stainless Steel Series horizontal multistage pumps are up to 30% more efficient than similar pumps and offer a broad hydraulic range. Constructed of AISI 316 stainless steel, the series offers six models, as well as a one-piece or sleeve design, and has a maximum flow rate of 127 gpm. The pumps have a balanced impeller and a 20% thicker stainless steel pump body, and are suitable for a variety of configurations across a range of industrial applications. 

Culinary Chemistry

You decide to make your favorite soup using the finest, freshest ingredients. Without a second thought, you use tap water — and unknowingly could be adding unwanted minerals, tastes, aromas and chemicals.

So does the water you use really make a difference? According to Northeast Ohio chef and restaurant owner Steve Schimoler, the answer is yes.

Schimoler discovered the value of purified water when he moved his restaurant, Crop Bistro & Bar, to a dramatic historical building in Cleveland’s Ohio City area, a neighborhood where aging pipe is prevalent.

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Restaurant uses RO to achieve ideal food & beverage flavor

About The Author: 

Jennifer Reece is public relations specialist for Yopko Penhallurick. Reece can be reached at jr@yp-pr.com or 440.543.8615.

Publication Date: 
December 5, 2013
Activation Date: 
December 5, 2013
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POE Filters

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Spotlight Name Archive: 
November 2012
Spotlight Header Archive: 
November 2012

Enpress ONE Water Filtration Simplified Blue Series carbon block filters for the Cartridge Tank are POE filtration solutions flowing up to 15 gpm and treating 250,000-plus gal of water. With no more control valve, drain, wasted backwash water or dumping of carbon during re-bedding, this is an easy-to-remove cartridge filtration solution for the future.


 

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