A proportional feed system will maintain a constant chemical-injection-to-water-flow ratio, regardless of changes in the system’s flow rate or pressure. Components of this system include a BW Digi-Meter F-2000-PC digital paddlewheel flowmeter; a Star Tank in 7-, 15- or 30-gal capacity that is rectangular and constructed of polyethylene with UV inhibitors; and a Chem-Feed C-1500N diaphragm or FlexFlo A-100N peristaltic chemical metering injection pump.
Scalewatcher commercial units fit pipe up to and including 8 in. The eco-friendly electronic water treatment products are made in the U.S. and help businesses and industries save water, energy, downtime and maintenance to all water-related equipment. The products offer a full five-year warranty and a one-year performance guarantee.
The Symphony intelligent water quality and efficiency software system bridges currently separate building management data sets of water chemistry and heat exchanger efficiency. The aggregated data of key performance indicators is calculated into a single number, called the Nexus Number, which represents the overall efficiency of a cooling system. The system features continuous commissioning architecture with 24/7 remote access for building owners and facility managers.
The webinar is the first in a series on entering the commercial water treatment market
WQP and Applied Management Group Inc. are sponsoring a series of webinars related to entering the commercial water treatment market. The first webinar in the series, “Entering the Commercial Market: C&I Critical Assessment,” will be held March 25, 2015, from 2 to 3 p.m. EDT.
Over the years, many companies have entered the commercial and industrial (C&I) water treatment market more by happenstance than by planning — opening them up to great risks.
The technology treats limescale-related problems in the residential, commercial and industrial sectors
The National Restaurant Assn. has awarded HydroFLOW USA the 2015 Kitchen Innovations Award.
The National Restaurant Assn., a restaurant industry business association, comprises 1 million restaurant and food service outlets and a workforce of 14 million employees. The Kitchen Innovations Awards recognizes and celebrates equipment and technology that specifically improves the back of the house and benefits food service operators.
Wednesday, Sept. 23, 2015
2 to 3 p.m. EDT
Wednesday, June 24, 2015
2 to 3 p.m. EDT
Wednesday, March 25, 2015
2 p.m. to 3 p.m. EDT
Over the years, many companies have entered the commercial and industrial (C&I) water treatment market more by happenstance than by planning—opening them up to great risks.
The food, beverage and brewing industries operate under exacting safety and quality standards. Any microbial contamination in the process can cause discoloration, affect flavor and shorten shelf life, not to mention create potential health risks for consumers. Effective microbial disinfection of the whole process is therefore essential.
UV disinfection’s many applications in the food & beverage sector
WaterSense is encouraging hotels across the country to keep track of water usage
The U.S. Environmental Protection Agency's (EPA) WaterSense program is continuing its H2Otel Challenge in 2015, encouraging hotels to assess, change and track their water use using best management practices. To date, 800 hotels have pledged to tackle projects throughout their properties that can improve water efficiency and performance while providing the highest-quality experience for guests.