Wine producers in the northern California wine country, including Sonoma, Napa, Lake and Mendocino counties, encounter high levels of arsenic in groundwater extracted for use in wine processing and irrigation. These producers must lower arsenic levels to newer drinking water standards set by the U.S. Environmental Protection Agency (EPA) and California’s Department of Health Services. Arsenic removal is also indicated to ensure product safety and to maintain customer confidence in wine products.
Meeting arsenic MCLs in northern California wine country
The Monterey peninsula is considered by some to be the California coastline’s finest area. Within it lie the Santa Lucia Highlands, home to the Hahn family’s vineyard estate. It was here in the 1970s that Nicolaus “Nicky” Hahn and his wife Gaby discovered a love for California wines. Two years later, in Monterey County, they purchased two ranches on which to start a winery. Today, Hahn brand wines are among the finest produced in the region.
Template-assisted crystallization solves scale problem for California winery
When comparing residential to commercial or industrial equipment, the concept and operations may be the same or similar, but they can be two different worlds. Following is a list of a few tips and areas to look at when you are evaluating commercial and industrial equipment.
Considerations unique to commercial and industrial systems
New applications for UV in industrial water treatment
After many years of being on the road and having to use water from various sources, the surface of the water treatment industry, in my opinion, is not even being scratched.
I am sure many other road warriors, whether in water treatment or not, can attest to this statement: Hotels, restaurants, rest areas and coffee shops all need the help of water treatment personnel.
The need for water treatment exists outside of the home