NSF Intl. now offers StaySafer certification, a program that ensures food and water safety, to hospitality centers around the world. Water Quality Products Editorial Assistant Chelsea Corbin recently spoke with NSF’s Sonia Acuña-Rubio and Carolyn Gillilland about the program, designed to build travelers’ confidence in the water safety and quality of their travel destinations.
Water and food safety for the hospitality industry
Axeon Water Technologies has enhanced the R1-Series reverse osmosis (RO) system offering with three new models. These systems are engineered and manufactured for commercial and light industrial applications up to 20,000 gal per day. The high-efficiency systems use Axeon ultra-low-energy membrane elements that deliver high-quality water with improved energy efficiency.
High-quality bag housings and bags are essential to maximizing the performance of a filtration system. Heavy-duty ASME Code bag housings are available in various sizes, materials and with custom features, and are designed for commercial and industrial filter applications.
StaySafer program will help the hospitality industry prevent food and water contamination
NSF Intl. launched a new program that helps hotels, resorts and other hospitality settings prevent food and water contamination. The StaySafer program provides the hospitality industry with a credible means to demonstrate the safety of its food and water to travelers, agencies and hotel rating websites.
Bravo cancels 120,000,000 restricted shares from the issued stock of the company
Bravo Enterprises Ltd. reported that, based on recent and ongoing consumer opinion, it has decided to economize its water production and sales price on its commercial and industrial units by introducing the AquaCube 1000. This product is an economical solution to consumer water needs in urban and rural areas.
Randy Bennett of Leistritz Advanced Technologies receives honor
The Hydraulic Institute (HI) named Randy Bennett, vice president of technology and operations, Leistritz Advanced Technologies Corp., as its 2013 “Member of the Year.” The award was conferred to Bennett at the Hydraulic Institute’s 2014 annual meeting held recently in Phoenix, Ariz.
BellLaw.com lists restaurants that prepare food, cook and clean with bottled water
As part of its ongoing initiative to empower Charleston, W.V., residents still affected by January’s water contamination disaster, the Bell Law Firm PLLC is providing a list of area restaurants using bottled water on its website.
UV Superstore introduces a new replacement enclosure for the discontinued Wedeco GLI and CHI Series of industrial UV disinfection systems. Using non-proprietary and fully tested internal parts, the enclosure can keep systems running efficiently for years to come with lower maintenance costs while still delivering the same performance. The enclosure is made of 304 stainless steel with a sealed window kit. High-heat shutoff and a digital UV monitor with dry contacts and 4-20 mA output are available for full system functionality. This replacement enclosure is compatibl
e-HM Stainless Steel Series horizontal multistage pumps are up to 30% more efficient than similar pumps and offer a broad hydraulic range. Constructed of AISI 316 stainless steel, the series offers six models, as well as a one-piece or sleeve design, and has a maximum flow rate of 127 gpm. The pumps have a balanced impeller and a 20% thicker stainless steel pump body, and are suitable for a variety of configurations across a range of industrial applications.
You decide to make your favorite soup using the finest, freshest ingredients. Without a second thought, you use tap water — and unknowingly could be adding unwanted minerals, tastes, aromas and chemicals.
So does the water you use really make a difference? According to Northeast Ohio chef and restaurant owner Steve Schimoler, the answer is yes.
Schimoler discovered the value of purified water when he moved his restaurant, Crop Bistro & Bar, to a dramatic historical building in Cleveland’s Ohio City area, a neighborhood where aging pipe is prevalent.
Restaurant uses RO to achieve ideal food & beverage flavor