Emerging Contaminants

Are PFCs the next public water concern?

About The Author: 

Thomas Palkon is director of product certification for the Water Quality Association. Palkon can be reached at 630.505.0160 or by e-mail at tpalkon@wqa.org.

Activation Date: 
February 27, 2008
Files: 
Issue Reference: 
Legacy
Legacy ID: 
19017

Keeping a Watchful Eye on Arsenic

Maintaining compliant arsenic levels in drinking water with regular testing of POE and POU treated water

About The Author: 

Teresia Möller is chemist for SolmeteX research and development. Möller can be reached at 800.216.5505 or by e-mail at tmoller@solmetex.com. Dan Shepard is commercial manager for SolmeteXWater. Shepard can be reached at 800.216.5505 or by e-mail at dshepard@solmetex.com.

Activation Date: 
February 27, 2008
Files: 
Issue Reference: 
Legacy
Legacy ID: 
19011

Ozone’s Expanding Reach

Ozone applications in food service and grocery

About The Author: 

Jeremy Ke is operations manager for Element Ozone. He can be reached at 707.747.9600, or by e-mail at jeremyk@elementozone.com.

Activation Date: 
January 8, 2008
Issue Reference: 
Legacy
Legacy ID: 
18835

Oxidation Revelation

New system successfully removes iron from problem water

About The Author: 

Stephanie Harris is managing editor for Water Quality Products. She can be reached at 847.391.1007, or by e-mail at sharris@sgcmail.com.

Activation Date: 
November 9, 2007
Issue Reference: 
Legacy
Legacy ID: 
18652

Positives & Negatives

Ion exchange for removal of groundwater contaminants

About The Author: 

Frank DeSilva is national sales manager for ResinTech, Inc. He can be reached at 760.809.4864, or by e-mail at fdesilva@resintech.com.

Activation Date: 
November 9, 2007
Issue Reference: 
Legacy
Legacy ID: 
18651

The Watering Pot

A wholesale greenhouse screens solids from recycled wastewater

About The Author: 

Henry Alamzad is president of Kason Corp. He can be reached at 973.467.8140, or by e-mail at info@kason.com.

Activation Date: 
October 12, 2007
Issue Reference: 
Legacy
Legacy ID: 
18560

Clean Technology for Food Service Operations

The use of ozone has become an increasingly popular solution in food processing safety

About The Author: 

Jeremy Ke is operations manager at Element Ozone. He can be reached at 707.747.9600, or by e-mail at jeremyk@elementozone.com.

Activation Date: 
August 29, 2007
Files: 
Legacy
Legacy ID: 
18483

Ozone as a Disinfectant

Keeping bottled water safe, tasting fresh

About The Author: 

John Swancara is an engineer with Norland Intl., Inc. He can be reached at 402.441.3737, or by e-mail at johns@norlandint.com.

Activation Date: 
August 29, 2007
Files: 
Legacy
Legacy ID: 
18480

Radium Removal

Acid cation resin in sodium form can be used to remove radium from water

About The Author: 

Frank DeSilva is national sales manager for ResinTech, Inc. He can be reached at 760.809.4864, or by e-mail at fdesilva@resintech.com.

Activation Date: 
August 29, 2007
Legacy
Legacy ID: 
18479

Bottled Water Product Quality: Avoid the Pitfalls

Ensuring high quality of bottled water requires appropriate steps to be taken

About The Author: 

Barbara Marteney is food & beverage business unit manager with National Testing Laboratories, Ltd. She can be reached at 800.458.3330, or by e-mail at marteney@ntllabs.com.

Activation Date: 
August 15, 2007
Legacy
Legacy ID: 
18452