The use of ozone has become an increasingly popular solution in food processing safety
Keeping bottled water safe, tasting fresh
Ozone treatment is an effective disinfectant for water being used in bottled water operations. The process requires careful, precise operation and quality equipment to ensure bottled water is properly disinfected and tastes good through its shelf life.
Acid cation resin in sodium form can be used to remove radium from water
Ensuring high quality of bottled water requires appropriate steps to be taken
Membrane filtration offers a popular means for pathogen removal