Are PFCs the next public water concern?
Like other manmade chemicals that have been polluting our drinking water over the years, perfluorochemicals (PFC) are not naturally occurring chemicals; they were developed in a lab- oratory to meet an industry need. PFCs are carbon chains (typically four or eight carbon atoms) that are bonded to fluorine atoms.
PFCs can be used as an ingredient in a manufacturing process or as part of a finished product. Companies have used them for a number of years for products that resist heat, oil, grease and water.
The use of ozone has become an increasingly popular solution in food processing safety
Keeping bottled water safe, tasting fresh
Ozone treatment is an effective disinfectant for water being used in bottled water operations. The process requires careful, precise operation and quality equipment to ensure bottled water is properly disinfected and tastes good through its shelf life.
Acid cation resin in sodium form can be used to remove radium from water
Ensuring high quality of bottled water requires appropriate steps to be taken