Ozone Disinfection

Nov 9 2007
The global market for wine is expanding dramatically, and this growth is expected to continue through the current decade. According to Vinexpo’s 10th...
Oct 12 2007
The World Congress on Ozone and Ultraviolet (UV) Technologies, held Aug. 27 to 29 in Los Angeles, lived up to its promise as a historic event and an...
Aug 29 2007
In 2001, the Food and Drug Administration (FDA) approved ozone as an antimicrobial agent for direct food contact. Since that time, the worldwide food...
Aug 29 2007
Keeping bottled water safe, tasting fresh Ozone treatment is an effective disinfectant for water being used in bottled water operations. The process...
Aug 15 2007
Virtually all bottled water utilizes ozone technology in some way during the makeup and bottling processes. Ozone, the triatomic form of oxygen (O3...
Jul 2 2007
The World Congress on Ozone and Ultraviolet Technologies (Aug. 27 to 29, 2007 in Los Angeles, Calif.) promises to be an important conference. The two...
May 30 2007
Throughout history, mankind has intuitively recognized water as one of the critical pillars of life. Unfortunately, water is becoming increasingly...
Apr 25 2007
“He that will not apply new remedies must expect new evils; for time is the greatest innovator.” – Francis Bacon Mr. Bacon’s wisdom rings...
Apr 25 2007
Water, water, every where, And all the boards did shrink; Water, water, every where, Nor any drop to drink.” This well-known phrase from The Rime of...
Mar 28 2007
For the first time ever, two of the most progressive technologies in water treatment are coming together in a historic event. The International Ozone...
Mar 28 2007
Feedwater used for bottling water must be treated effectively to eliminate a variety of contaminants. Treatments, contaminants found and the...
Mar 7 2007
WQP: What scientific or technological advances have benefited the bottled water industry recently? Joseph Doss: Advances in process control and...
Mar 7 2007
Each day on my way to work in the San Francisco Bay Area, I drive with thousands of other commuters through Walnut Creek. Located in the shadow of...
Mar 7 2007
Removing or inactivating bacteria in the water we drink is essential to protecting the health of any person drinking the water. Removing or...
Jan 31 2007
Growing up, many of us remember the colorful diagram from science class called The Water Cycle, a circular flow of blue color evaporating from the...
Jan 4 2007
Ah, the New Year: a time to look back on the successes and lessons of the previous year, and a chance to look forward to what lies ahead. Here at...
Jan 3 2007
As a water industry professional, you get to know quite a bit about two things: water and people. Both are the same—in how different they can be!...
Nov 30 2006
Ozone is a unique and highly reactive molecule—a powerful natural sanitizer. Discovered in 1783 by Martinus Van Marum, ozone was considered a “...
Nov 2 2006
Ozone, O3, a triatomic gaseous form of oxygen, is an unstable molecule that is naturally occurring in nature. It is known as the world’s most...
Oct 5 2006
The weight of our civilization has become so great, it now ranks as a global force and a significant wild card in the human future along with the Ice...