The use of ozone has become an increasingly popular solution in food processing safety
Keeping bottled water safe, tasting fresh
Ozone treatment is an effective disinfectant for water being used in bottled water operations. The process requires careful, precise operation and quality equipment to ensure bottled water is properly disinfected and tastes good through its shelf life.
Feed forward ozone control optimizes spring water filling
The Walkerton Clean Water Centre focuses on research, technology and advanced training
Using ozone in commercial laundry applications
Treating MTBE-affected groundwater
Two associations to co-host a technical conference presenting the benefits of ozone and UV technologies
Typical problems and contaminants found in source waters for different bottled water types
Water Quality Products asked Joseph Doss, president of the International Bottled Water Association (IBWA), to discuss some of the current issues in the bottled water market and provide readers a sneak peek of IBWA’s participation in WQA Aquatech USA 2007.