Two associations to co-host a technical conference presenting the benefits of ozone and UV technologies
Typical problems and contaminants found in source waters for different bottled water types
Water Quality Products asked Joseph Doss, president of the International Bottled Water Association (IBWA), to discuss some of the current issues in the bottled water market and provide readers a sneak peek of IBWA’s participation in WQA Aquatech USA 2007.
Continuously operating ozone system removes sulfide and other trace contaminants from groundwater
Reviewing different methods of water purification
UV and ozone provide innovative solution for water treatment problems
IOA leaders share their outlooks for the world of ozone
Exploring ozone’s use in food sanitation and air and water purification
A brief history of the world’s central authority and forum on ozone information
Ozone, O3, a triatomic gaseous form of oxygen, is an unstable molecule that is naturally occurring in nature. It is known as the world’s most powerful commercially available disinfectant and is used in a variety of industries, from drinking water to industrial water treatment to food processing.
Knowing the basics and where to look for more information