Ozone Systems

Aug 25 2008
In the March 2008 issue of Water Quality Products, the IOA column discussed mastering the fundamentals of ozone and reviewed the four basic elements...
Jun 25 2008
Throughout North America, communities large and small are facing water supply challenges due to increased demand, undependable weather conditions...
May 21 2008
In the March 2008 issue of Water Quality Products, the IOA column discussed mastering the fundamentals of ozone and reviewed the four basic elements...
Mar 27 2008
Highly visible food safety incidents have been receiving major attention in the mainstream media. These issues are driving food producers, processors...
Feb 27 2008
Mastering the fundamentals of ozone is critical to successful design and implementation of efficient and effective ozone systems. This mastery is...
Feb 5 2008
The International Ozone Association (IOA) is an educational association supporting the safe and effective use of ozone and related oxygen species in...
Jan 8 2008
The year 2007 began with a prediction of increasing global interest in—and demand for—ozone amongst established and emerging markets. This interest...
Jan 8 2008
To protect against food-borne illness or a breakdown in food safety systems and HACCP, Village Meats purchased the Element Ozone FS2180. In...
Nov 27 2007
Ozone (O3) is recognized as a powerful oxidant and an excellent sanitizer. Depending on reaction conditions, ozone delivers oxidizing power through...
Oct 12 2007
The World Congress on Ozone and Ultraviolet (UV) Technologies, held Aug. 27 to 29 in Los Angeles, lived up to its promise as a historic event and an...
Aug 29 2007
In 2001, the Food and Drug Administration (FDA) approved ozone as an antimicrobial agent for direct food contact. Since that time, the worldwide food...
Jul 2 2007
The World Congress on Ozone and Ultraviolet Technologies (Aug. 27 to 29, 2007 in Los Angeles, Calif.) promises to be an important conference. The two...
Apr 25 2007
“He that will not apply new remedies must expect new evils; for time is the greatest innovator.” – Francis Bacon Mr. Bacon’s wisdom rings...
Apr 25 2007
Water, water, every where, And all the boards did shrink; Water, water, every where, Nor any drop to drink.” This well-known phrase from The Rime of...
Mar 28 2007
For the first time ever, two of the most progressive technologies in water treatment are coming together in a historic event. The International Ozone...
Mar 7 2007
Each day on my way to work in the San Francisco Bay Area, I drive with thousands of other commuters through Walnut Creek. Located in the shadow of...
Mar 7 2007
Removing or inactivating bacteria in the water we drink is essential to protecting the health of any person drinking the water. Removing or...
Jan 31 2007
Growing up, many of us remember the colorful diagram from science class called The Water Cycle, a circular flow of blue color evaporating from the...
Jan 4 2007
Ah, the New Year: a time to look back on the successes and lessons of the previous year, and a chance to look forward to what lies ahead. Here at...
Jan 3 2007
As a water industry professional, you get to know quite a bit about two things: water and people. Both are the same—in how different they can be!...