The food, beverage and brewing industries operate under exacting safety and quality standards. Any microbial contamination in the process can cause discoloration, affect flavor and shorten shelf life, not to mention create potential health risks for consumers. Effective microbial disinfection of the whole process is therefore essential.
UV disinfection’s many applications in the food & beverage sector
The Coyote UV Series is an in-house engineered design manufactured in the United States that allows UV Superstore to provide fast turnaround times. These systems are specifically intended for a wide range of commercial and industrial applications. Their modular design offers easy field expansion; you can add on options in the future and even increase flow capacity for most models. These products are available in flow rates from 40 to 150 gpm for clear freshwater and can be used for disinfection, ozone destruction or TOC reduction.
Spectrus TD1100E is a non-oxidizing microbiological control agent used to kill or control growth of microbial populations in open evaporative cooling systems. It is designed to reduce microbiologically influenced corrosion and the potential risk of Legionella bacteria, helping avoid damage to equipment and keeping system inefficiencies at bay. A decreased use of chemicals lowers environmental impact.
A variety of scientifically defensible documents can be downloaded from EPA’s website
The U.S. Environmental Protection Agency (EPA) is providing information to assist risk assessors and scientists in the development of rigorous and scientifically defensible risk assessments for waterborne pathogens.
The Casarte washing machine is equipped with Dow Water & Process Solutions’ Purinze UF technology, allowing it to reduce water consumption by 30% and improve water quality by removing up to 99% of common bacteria. The porous hollow fibers of about 20 to 30 nm in diameter allow water to pass through while blocking bacteria and mites.
Program to serve as a model for similar programs across the country
Virginia’s approach to improving water quality in Chesapeake Bay gained recognition from several federal agencies, which dubbed it “an innovative, market-based approach” that will “serve as a model for similar programs across the country.”
AWWA CEO David LaFrance thanks water professionals nationwide for keeping water safe for drinking
Dec. 16, 2014, marked the 40th anniversary of the Safe Drinking Water Act (SDWA), which today includes regulations for more than 90 contaminants. American Water Works Assn. (AWWA) CEO David LaFrance issued the following statement to mark the occasion.
Purified wastewater could meet the water needs of 8 million people in California
Prolonged and severe droughts and other factors have made water supplies increasingly scarce in California, Texas and many other regions of the U.S., as well as elsewhere around the globe. A viable and affordable solution for many communities is to turn their wastewater into purified drinking water, according to a new WateReuse Research Foundation white paper.
Organizations provide clean water for less than a dollar a year per person
Recently, the Tuesday after Thanksgiving has been given the hashtag label #GivingTuesday. ROIMinistry.org announced its 2014 Top 10 list of Christian organizations in the world, based on their lasting impact per dollar.
Two of the organizations on the list provide clean water for less than a dollar a year per person and a third organization provides a daily meal for the poor and orphaned for only $1.52 per month.
The following are descriptions of the three charities: