Whether or not we would like to admit it, we are a competitive society. Competition surrounds us in everything we do, and we are always looking for ways to get an edge. It is involved even in simple, daily activities, such as driving your car when you are running an errand.
Certifying products helps differentiate them from the competition
Protecting the quality and safety of our nation’s drinking water is an important and never-ending task. NSF Intl., a global independent public health organization, works with government, industry and consumer groups to make sure harmful contaminants and chemicals are not added to drinking water.
New standards ensure protection against tampering & emerging contaminants
Benefits extended to all irrigation professionals certified by WaterSense-labeled programs
The U.S. Environmental Protection Agency's WaterSense program released the final WaterSense Professional Certification Program Labeling System and three revised specifications for professional certification programs. Together, the program labeling system and revised program specifications are designed to:
Residential drinking water treatment unit products have many standards and protocols available to companies to demonstrate that their products have been tested and certified to verify that the materials that come into contact with drinking water are not harmful, the products are structurally sound and the performance reduction claims are accurate. Commercial products were seemingly left in the dust, however, and end users do not have a significant amount of guidance within the standards to make the same distinctions about these larger systems.
Testing & certification options for commercial water treatment systems
There are many different technologies that can be used to reduce the level of contaminants in water. The two most common that are tested in the Water Quality Assn.’s (WQA) product testing laboratory are reverse osmosis (RO) systems and filters. This testing is used to provide independent third-party certification for these types of products.
Testing for RO Systems
The process for certifying POU & POE devices to NSF standards
In 2011, the Water Quality Assn. (WQA) reported in Water Quality Products on the history of lead in drinking water and the difficulties of testing for it.
The challenges of creating a lead removal certification protocol
NSF Middle East provides testing, auditing and certification for water, food and beverage industries
NSF Intl. appointed Christian Kurdy as managing director, NSF Middle East, based in Abu Dhabi, United Arab Emirates. NSF has been active in the Middle East for more than 25 years, working with more than 1,000 companies in the region.
The company’s sales team achieved recertification through NSPF’s CPO certification program
Recreonics Inc.’s entire national sales team achieved recertification through the Certified Pool/Spa Operator (CPO) certification program created by the nonprofit National Swimming Pool Foundation (NSPF).
The sales team members completed the course through the blended Fusion program offered by NSPF. Each participant enrolled in the online NSPF Pool Operator Primer course and upon achieving a successful record of completion, completed a one-day CPO certification classroom course and test.
The seminar will go through live work on completing the Water Quality badge
The Water Quality Assn.'s (WQA) Modular Education Program (MEP) Level 1 Workshop will take place on Thursday, May 8, from 8 a.m. to 4 p.m., at the WQA headquarters in Lisle, Ill. Using the new MEP, which employs the Learning Experience Manager (LEM), the seminar will go through live work on completing the Water Quality badge. Attendees must bring their own computers and hardness test kits. They will be completing 99% of the first tasks required to earn the first Water Quality badge.
NSF Intl. now offers StaySafer certification, a program that ensures food and water safety, to hospitality centers around the world. Water Quality Products Editorial Assistant Chelsea Corbin recently spoke with NSF’s Sonia Acuña-Rubio and Carolyn Gillilland about the program, designed to build travelers’ confidence in the water safety and quality of their travel destinations.
Water and food safety for the hospitality industry