The Legionella bacterium, Legionella pneumophila — the fundamental agent of Legionnaires’ disease — is a water-based organism that causes infection when inhaled in aerosol form. Legionnaires’ disease acquired its name in 1976, when an outbreak of pneumonia occurred among attendees of a convention of the American Legion in Philadelphia. Later, the bacterium causing the illness was named Legionella.
Scale prevention helps reduce risk of Legionnaires’ disease
While consumers and business owners are now more cautious and conscientious with their dollars than at any time in recent history, there are still significant opportunities in both residential and commercial water treatment. These opportunities rely on three important facts:
RO system’s results outweigh initial problems
Uncle Sam and the U.S. Army recently called for an enlistment, but not in the traditional sense. This time, they needed to design and install a complete potable water treatment system for the U.S. Army Corps of Engineers at the Ft. Stewart army base in Savannah, Ga.
Well water quality at army base creates unexpected challenges
The Brookfields Restaurant chain consists of three large eateries located in and around Sacramento, Calif. Like many others, Brookfields Restaurants were equipped with water softeners to control lime scale on their hot water equipment, which consists of hot water heaters, dishwashers, steamers, coffeemakers
and espresso machines.
Water conditioners resolve restaurants' spotty dishes
Commercial softening provides a significant opportunity to well-grounded water improvement professionals. It requires a special skill set, similar to residential applications, but at an elevated and more detailed level. While the troubleshooting and repair methods may be more sophisticated, the basics are the same.
System configuration is more critical and variable, allowing for a wider variety of possible solutions. Choose wisely, as the cost of poor initial system selection will be exacerbated over the life of the equipment. The least expensive option is almost never the best.
Selecting the right system for the application
The Monterey peninsula is considered by some to be the California coastline’s finest area. Within it lie the Santa Lucia Highlands, home to the Hahn family’s vineyard estate. It was here in the 1970s that Nicolaus “Nicky” Hahn and his wife Gaby discovered a love for California wines. Two years later, in Monterey County, they purchased two ranches on which to start a winery. Today, Hahn brand wines are among the finest produced in the region.
Template-assisted crystallization solves scale problem for California winery
Plugging the hidden drains of hard water
Improve your troubleshooting ability for better repairs
Accurate analysis helps determine appropriate treatment
Stan Hazan comments on the International Symposium on Health Aspects of Calcium and Magnesium in Drinking Water