Lord Fletcher’s, an iconic restaurant located along the shores of Lake Minnetonka in Minnesota, was established in 1968. Specializing in traditional dining and evening entertainment, it has become a favorite spot for both young and old. In summer months the bars and patio are lined with guests enjoying the pleasant atmosphere.
Softening overhaul cuts costs and simplifies operations for iconic restaurant
Over the years, the term “environmentalism” has morphed through various phases and subcategories, creating a whole new paradigm that confuses most of the general population. To the average person, terms such as environmentalism, “environmentally friendly,” “sustainable” and “green” seem to be used interchangeably. The director of the Green Business League, Michael Richmond, described the muddled understanding of these terms as “that ugly green color that we made in kindergarten when we slurred all the colors into one big blob.”
Sorting through environmental terminology
Al Lozier, CWS-VI, CI, CSR, learned the ropes of a running a successful water dealership from the ground up. He began selling residential filtration systems in 1988, and when his employer offered him the opportunity to start a satellite office the following year, Lozier gladly accepted. The result: Fresh KC Water, Shawnee, Kan.
“We wanted to be the different water treatment dealer—Water Quality Assn. trained, approaching the customer from the service side instead of the sales side and offering products that fit the customer, not the dealership,” Lozier said.
Water dealer builds his business on careful customer service
Working to make water softeners more efficient