Water treatment can be a complex problem to solve, depending on which contaminants may be present and the desired water quality. There are a variety of contaminants that can make water unsafe to drink, such as microorganisms, inorganic metals and other inorganic compounds, organic chemicals and radiologicals. The presence of certain contaminants like calcium, magnesium and iron may not affect the safety of the water, but can make it unpleasant to drink and more difficult to clean with.
Water quality testing can be a critical part of a company’s process. Whether it is a screening method for different water quality parameters, part of a process that requires the addition or subtraction of chemicals, or even compliance monitoring for consumables and effluents, water quality testing is a major part of the quality control process.
AWWA CEO David LaFrance thanks water professionals nationwide for keeping water safe for drinking
Dec. 16, 2014, marked the 40th anniversary of the Safe Drinking Water Act (SDWA), which today includes regulations for more than 90 contaminants. American Water Works Assn. (AWWA) CEO David LaFrance issued the following statement to mark the occasion.
Examining mark’s proper usage and significance
A global look at bottled water testing & regulated contaminants
How to test for pH levels, conductivity & iron levels to ensure quality
WQA’s accredited analytical laboratory tests for various contaminants that constitute both aesthetic and health claims
International requirements for POE and POU systems