The beverage industry’s traditional water testing methods are effective for scientific and safety purposes but can be time and labor intensive as well. Most labs testing bottled water or process water have relied on agar-based methods for decades. Recently, a more efficient method was found with the “go-to” bacteria-testing application, which food-processing companies have relied on for the last quarter-century.
Prepared testing plates increase efficiency and reduce contamination risks
The Ultrameter III 9P titration kit features fast, one-touch measurements for conductivity, resistivity, TDS, ORP, free chlorine, pH and temperature and in-cell alkalinity, hardness and LSI titrations. Alkalinity, hardness, pH and temperature values can be manipulated in the LSI calculator to predict the effect of changes on water balance.
Private wells are largely unregulated, and the task of ensuring safety is usually left up to the homeowner. A handful of states have regulations requiring a water test on a private well when the property is sold or a new well is drilled. While not every state has regulations, there may be testing requirements at the county or township level for real estate transactions or certificates of occupancy.
Benefits of comprehensive water testing for homes with well water
Design features and calibration tips for accurate dissolved solids measurements
NTL now offers onsite testing equipment and supplies, including the Aquaking, a colorimeter preprogrammed to run up to 60 contaminants such as iron, manganese, nitrate, hardness, tannins and chlorine. Reagents are uniquely delivered in the vials used to collect your sample so there is no messing with powdered reagents.
The interest in reducing environmental lead exposure is evident with the recent revision by the U.S. Environmental Protection Agency (EPA) for the nation’s Air Quality Standards, which were lowered from 1.5 to 0.15 ug of lead per cubic meter of air. “With these stronger standards, a new generation of Americans is protected from harmful lead emissions, especially children,” said EPA Administrator Stephen L. Johnson. The same goal was desired for the drinking water lead standard, which the EPA lowered in 1998 from 50 to 15 µg of lead per liter of water.
Elevated levels of lead in drinking water occur despite government action