Testing Services

Apr 24 2003
Which microbes lurk in the clear, crisp water that flows from the tap? The potential answer to this question has spurred millions of Americans to...
Sep 20 2002
Consumers want to know if the bottled water they buy is safe. How and why bottled water is regulated is not common knowledge and can be confusing to...
Aug 27 2002
To remain successful, the water treatment professional should take advantage of advances in in-field testing as well as advances in laboratory...
Jul 26 2002
Bottled water is fully regulated by the U.S. Food and Drug Administration (FDA) as a food product and subject to FDA?s extensive food safety and...
Jul 26 2002
The Water Quality Association (WQA) and the point-of-use/point-of-entry (POU/POE) industry as a whole face the usual list of federal and state...
May 21 2002
The American Society for Testing Methods (ASTM) and American Water Works Association (AWWA) have standard test methods for commerce between buyers...
Feb 26 2002
Chlorine Taste in the Customer’s Drinking Water   Chlorine produces bacteria-free water and eliminates algae and slime. It also removes...
Feb 26 2002
If you’ve seen it once, you’ve seen it a hundred times — customers who come to you looking for a home filtration system, unaware of what their...
Jan 23 2002
Part 1 of this article (January 2002) reviewed legionellosis (the diseases caused by Legionella infection), the sources and transmission of...
Dec 28 2000
  This is the first in a series of three articles covering bottled water testing, source development and licensing and labeling. You have a...