When bottled water sales boomed in the mid-1990s, food service and hospitality operators and distributors learned that leasing point-of-use (POU) water vending products that offered fresh cold water and hot water-based beverages could be very profitable.
Treating Vending Water
There are two common types of water cooler vending systems: mains-fed from the tap and bottled water coolers. In any environment, it is important to know how to select the right type of filtration.
Filtration options to provide the best water
Advances in bottle-less POU cooler technology benefit users and dealers
Controlling VOC contamination with activated carbon