I am sure many of you have seen the flood of recent headlines and articles posted all over newspapers, the Web and every news channel across the nation. The headlines are grim:
Getting to the bottom of a hot-button issue
When bottled water sales boomed in the mid-1990s, food service and hospitality operators and distributors learned that leasing point-of-use (POU) water vending products that offered fresh cold water and hot water-based beverages could be very profitable.
Treating Vending Water
There are two common types of water cooler vending systems: mains-fed from the tap and bottled water coolers. In any environment, it is important to know how to select the right type of filtration.
Filtration options to provide the best water
Wine producers in the northern California wine country, including Sonoma, Napa, Lake and Mendocino counties, encounter high levels of arsenic in groundwater extracted for use in wine processing and irrigation. These producers must lower arsenic levels to newer drinking water standards set by the U.S. Environmental Protection Agency (EPA) and California’s Department of Health Services. Arsenic removal is also indicated to ensure product safety and to maintain customer confidence in wine products.
Meeting arsenic MCLs in northern California wine country
Advances in bottle-less POU cooler technology benefit users and dealers
Controlling VOC contamination with activated carbon