Sunlight Plus Lime Juice Make Drinking Water Safer

April 18, 2012

Researchers found that solar disinfection coupled with lime juice removed harmful bacteria “significantly” faster than solar disinfection alone

A team of researchers from the Johns Hopkins Bloomberg School of Public Health and the Johns Hopkins School of Medicine found that adding lime juice to water that is treated with a solar disinfection method removed detectable levels of harmful bacteria such as E. coli significantly faster than solar disinfection alone.

The results are featured in the April 2012 issue of American Journal of Tropical Medicine and Hygiene.

"For many countries, access to clean drinking water is still a major concern. Previous studies estimate that globally, half of all hospital beds are occupied by people suffering from a water-related illness," said Kellogg Schwab, Ph.D., MS, senior author of the study, director of the Johns Hopkins University Global Water Program and a professor with the Bloomberg School's Department of Environmental Health Sciences.

"The preliminary results of this study show solar disinfection of water combined with citrus could be effective at greatly reducing E. coli levels in just 30 minutes, a treatment time on par with boiling and other household water treatment methods. In addition, the 30 milliliters of juice per 2 liters of water amounts to about one-half Persian lime per bottle, a quantity that will likely not be prohibitively expensive or create an unpleasant flavor," Schwab said.

In low-income regions, solar disinfection of water is one of several household water treatment methods to effectively reduce the incidence of diarrheal illness. One method of using sunlight to disinfect water that is recommended by the United Nations Children's Fund is known as SODIS. 

You can read the original release here.

Source:

Johns Hopkins University Bloomberg School of Public Health

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