Mar 13, 2015

HydroFLOW USA Receives 2015 Kitchen Innovations Award

The technology treats limescale-related problems in the residential, commercial and industrial sectors

HydroFLOW USA Kitchen Innovations Award

The National Restaurant Assn. has awarded HydroFLOW USA the 2015 Kitchen Innovations Award.

The National Restaurant Assn., a restaurant industry business association, comprises 1 million restaurant and food service outlets and a workforce of 14 million employees. The Kitchen Innovations Awards recognizes and celebrates equipment and technology that specifically improves the back of the house and benefits food service operators.

“We are seeking new kitchen equipment and technology innovations that deliver the most significant benefits to operators," said Dan Bendall of FoodStrategy Inc., a Kitchen Innovations Awards judge. "Our panel of judges believes continuous innovation is the life blood of our industry growth and profitability. It’s our mission to evaluate the latest innovations and select those which are major advances in kitchen efficiency, quality, safety, conservation, integration with front of the house, and, of course, improving the work environment."

HydroFLOW uses a chemical-free technology that treats limescale-related problems in the residential, commercial and industrial sectors.

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