Aug 15, 2016

Securing Water for Food Program Announces Fourth Call for Innovations

Awardees receive $100,000 to $2 million for water storage, use projects

farm, securing water for food, innovations, fourth call, water-food security

The U.S. Agency for International Development (USAID), the Swedish International Development Cooperation Agency (Sida), the Ministry of Foreign Affairs of the Kingdom of the Netherlands (MFA-NL) and the government of South Africa announced a fourth call for innovations under Securing Water for Food: A Grand Challenge for Development.

Launched in 2013, Securing Water for Food aims to increase access to innovations that help farmers produce more food with less water, enhance water storage, and improve the use of saline water and soils to produce food. Over the previous three rounds of Securing Water for Food, the program has saved over 700 million liters of water, produced nearly 2,600 tons of food, and served more than 780,000 farmers and other customers in more than 25 low-resource countries.

“As we see more and more droughts all over the world and surpass the one billion mark of people who don’t have enough food to eat, it is increasingly clear that we need better innovations to help our planet’s farmers grow more food with less water," said Christian Holmes, USAID's global water coordinator. "Securing Water for Food provides catalytic funding to innovators in the water-ag nexus who can solve what is becoming one of the most pressing challenges of our time.”

To solve this problem, the Securing Water for Food partners will direct $32 million by 2018 to fund and accelerate innovations that can disrupt the current water-food security nexus. This $7.5 million global call for proposals has an increased focus on cutting-edge, advanced technologies and business models. The challenge also seeks innovations that prioritize the engagement of women and encourages high quality applications, especially from women-owned/women-led enterprises and developing country entrepreneurs.

“For Sweden, gender equality is stressed in all development cooperation, which is strengthened by our feminist foreign policy,” said Sweden’s Ambassador to the U.S. Björn Lyrval. “In sub-Saharan Africa, women produce as much as 80% of the food. It is therefore crucial that Securing Water for Food continue to strengthen the role of women. We look forward to seeing the grantees from this fourth round of calls include women in all parts of their businesses.”

Securing Water for Food represents a new approach to foreign assistance. Through a competitive process, the program identifies and invests in a portfolio of innovative solutions. The program seeks connections and strategic relationships that help its innovators implement and scale their water-for-food solutions. The program seeks exceptional innovations that have already demonstrated success during pilots that go beyond traditional development programs and conventional approaches.

"South Africa is a water scarce country and our strategic partnership within the Securing Water for Food Grand Challenge seeks to identify and accelerate science and technology innovations that improve water sustainability, while simultaneously improving food security, creating jobs and ultimately alleviating poverty,” said Dr. Isayvani Naicker for South Africa's Department of Science and Technology.

Awardees will receive between $100,000 and $2 million in funding and acceleration support to bring their innovations to scale. Awardees must continually demonstrate their progress through milestone-based funding.

“The support we have received to date through the Securing Water for Food has been a game changer for scaling our social enterprise,” said Claire Reid, founder and CEO of Reel Gardening, one of Securing Water for Food’s first round of innovators. “The award is enabling us to test at scale and is providing us with the guidance we need to adapt our business model to better serve the sustainability of our cause. Last year, we were able to positively impact the lives of over 300,000 people—all due to the Grand Challenge and our match funding partner Unilever.”

In its first three rounds, Securing Water for Food selected 30 winners out of nearly 1,000 applications from universities, start-ups and NGOs in more than 93 countries. Innovations range from crops for saline environments and flying water sensor technologies to organic seed protectants that defend against drought and heat stress.

To learn more about the Securing Water for Food Round 4 call for innovations, visit